Florida Stone Crab Claws with Orange Horseradish Sauce
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture
Servings: 4
Prep Time: 5 Min.
Cook Time: n/a
Prep Time: 5 Min.
Cook Time: n/a
What you need:
* 16 to 20 stone crab claws
* 8 oz. orange marmalade
* 2 Tbsp. fresh horseradish, or more to taste
* sea salt to taste
* fresh ground pepper to taste
* Garnish: lettuce, fresh slices of orange and fresh herbs
* 8 oz. orange marmalade
* 2 Tbsp. fresh horseradish, or more to taste
* sea salt to taste
* fresh ground pepper to taste
* Garnish: lettuce, fresh slices of orange and fresh herbs
What to do:
1. In a small mixing bowl, combine horseradish and orange marmalade. Mix ingredients well. Taste sauce and adjust seasoning with extra horseradish and salt and pepper.
2. Serve sauce with stone crab claws. Garnish with lettuce, fresh slices of orange and fresh herbs.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.
2. Serve sauce with stone crab claws. Garnish with lettuce, fresh slices of orange and fresh herbs.
* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.