Halloween Scream Cheese Brownies
Courtesy of Kraft Kitchens
Servings: 24
Prep Time: 10 Min.
Cook Time: 30 Min.
Prep Time: 10 Min.
Cook Time: 30 Min.
What you need:
* 1 brownie mix/homemade brownie recipe
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 5 Tbsp. butter, softened
* 1/2 c. sugar
* 2 eggs
* 1 tsp. vanilla
* 2 Tbsp. flour
* orange food coloring (or red + yellow)
* 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
* 5 Tbsp. butter, softened
* 1/2 c. sugar
* 2 eggs
* 1 tsp. vanilla
* 2 Tbsp. flour
* orange food coloring (or red + yellow)
What to do:
1. Preheat oven to 350°F and spray a 9x13-in. pan with cooking spray.
2. Follow the directions to prepare your brownie mix and spread 1/2 of the mixture in the pan.
3. Spread cream cheese mixture on top of brownie mix in pan. Add remaining brownie batter on top and pull a knife through to swirl.
4. Bake for 30 minutes and let cool before cutting and serving.
* Special Extra: For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
* Recipe and photo courtesy of Blogger, Xenia Sundell and Kraft Kitchen
2. Follow the directions to prepare your brownie mix and spread 1/2 of the mixture in the pan.
3. Spread cream cheese mixture on top of brownie mix in pan. Add remaining brownie batter on top and pull a knife through to swirl.
4. Bake for 30 minutes and let cool before cutting and serving.
* Special Extra: For easy cleanup, line baking pan with foil using this easy method. Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed. Remove foil. When you turn the pan over, the foil fits perfectly inside the pan.
* Recipe and photo courtesy of Blogger, Xenia Sundell and Kraft Kitchen