Caramel Apple Pizza
Courtesy of Michigan Apple Committee
Servings: 8
Prep Time: 15 Min.
Cook Time: 20 Min.
Prep Time: 15 Min.
Cook Time: 20 Min.
What you need:
* 1 pkg. (8 oz.) cream cheese, softened
* 1/3 c. AND 1/4 c. Marzetti's caramel apple dip, divided
* 1 Boboli Italian pizza crust (14 oz.)
* 2 large Michigan Apples*, cored, thinly sliced
* 2 Tbsp. sugar
* 1/4 tsp. ground cinnamon
* 1/3 c. coarsely chopped salted cashews
* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.
* 1/3 c. AND 1/4 c. Marzetti's caramel apple dip, divided
* 1 Boboli Italian pizza crust (14 oz.)
* 2 large Michigan Apples*, cored, thinly sliced
* 2 Tbsp. sugar
* 1/4 tsp. ground cinnamon
* 1/3 c. coarsely chopped salted cashews
* Suggested Michigan Apple varieties to use: Ida Red, Rome, Empire, Gala, Jonagold, Jonathan, McIntosh.
What to do:
1. Combine cream cheese and 1/3 c. caramel apple dip until well blended. Place bread shell on baking sheet. Spread mixture evenly to within 1 in. of edge of shell.
2. Toss apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts. Drizzle remaining 1/4 c. caramel apple dip over apples and nuts.
3. Bake in preheated 350°F oven for 18 to 20 min. or until apples are tender. Serve warm.
2. Toss apples with sugar and cinnamon until evenly coated. Arrange slices spoke fashion over cream cheese mixture. Sprinkle with nuts. Drizzle remaining 1/4 c. caramel apple dip over apples and nuts.
3. Bake in preheated 350°F oven for 18 to 20 min. or until apples are tender. Serve warm.
Nutritional information:
Calories: 379; Total Fat: 18g; Cholesterol: 34mg; Total Carbs: 46g; Fiber: 2g; Sodium: 411mg;