The French Connection
Courtesy of UK Seafish Authority 4 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 8 oz. cooked and peeled prawns |
| 4 oz. cream cheese with garlic |
| salt and black pepper |
| 4 large potatoes, ready baked |
| whole prawns to garnish (optional) |
Directions:
1. Place cream cheese in a bowl and beat with a wooden spoon to soften. Add prawns, mix well and season.
2. Make a crosswise incision in each potato, push in at the base to open and place a tablespoonful of the filling on top.
3. Serve at once, garnished with whole prawns if desired.
* Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
